This event
Koththu Roti, colloquially simply “Koththu”; is a quintessential Sri Lankan street food.  Eating “Koththu” is a multi-sensory experience that is to be enjoyed through sight, smell and sound; resulting in a unique culinary treat. The dish derives its name from the process of how it is made. The Tamil word “Koththu” (also spelled as Kottu and Kothu) means "to chop". 

Koththu originated as an easy to make meal made by chopping leftover roti, vegetables and curry together on a flat-top grill. From its origins as a humble street food, it became a popular choice for late night comfort food (or as a hangover specialty). Over the years “Koththu” has made it way even into high end eateries and restaurants as a must have menu item. 

Menu

 BASE INGREDIENTS

Leeks, Cabbage, Carrot, Onions, Garlic & Ginger

PROTEIN OPTIONS

Chicken 

Haloumi Cheese & Mushrooms

SAUCE OPTIONS

Traditional Kulambu - Type of Northern Sri Lankan gravy consists of onion, garlic, ginger, mustard seeds, cumin, curry leaves, tamarind paste, and roasted curry powder; all simmered in coconut milk

Bereber- A traditional Ethiopian spice blend composed of chilies, garlic, fenugreek and a handful of warm spices, such as allspice berries, black capricorn and cinnamon.

Pesto - Traditional Italian Staple consists of garlic, pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano; all blended with olive oil  

OPTIONAL TOPPING 

Spicy Thai Red Chilies

Egg

House Rules

• BYO – feel free to bring you choice of drink

• Menus can be changed to accommodate dietary restrictions, please specify at least 48 hrs in advance.